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Savvy Southwest Cooking: Fresh, Zesty, Sustainable

Set a healthy sustainable table with tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, find food in your own garden, and use fresh seasonal ingredients with Southwest flavors. Over 100 recipes include Breakfast Tacos, Beef Fajitas, Tortilla Soup, Spicy Vegan Chili, Chipotle Enchiladas, and Chocolate Lava Cake

Author: Janet E. Taylor