Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.

Highlights

• 112+ delicious recipes
• 540+ beautiful and mouthwatering photos
• 8 x 10–inch hardcover
• Ingredients and how to find them and treat them
• Numbered instructions
• Photographic step-by-step instructions
• Highlights homemade foods, created from scratch
• Crafting instructions included as well
• Learn the origins of Día de Muertos
• Learn about altars and ofrendas (offerings)
• Venture into the night vigil at the cemetery in Mexico

Author: Mariana Nuño Ruiz McEnroe

Photographer: Ian McEnroe

Binding: Hardcover

ISBN: 978-1-940322-38-4