Prickly Pear Cookbook
$16.95
Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide.
Author: Carolyn Niethammer
Binding: Paper
Out of stock
Related products
Product categories
Cart
Recent Posts
- Travel Tip: Canyonlands National Park
- What We’re Reading
- Travel Tip: Crater Lake
- Travel Tip: Paria Canyon
- Travel Tip: Navajo National Monument
- In Memoriam: Jake Page, Prolific Author and Editor
- Today’s Travel Tip — Sunset in Sedona
- Another Visit with Sarah Dolliver
- Tom White: An Amateur Photographer With The Eye Of A Pro
- Merry Christmas!
- It’s Time For Tamales!
- For Your Holiday Celebration, Cast Iron Turducken
- In Memoriam: Drum Hadley
- The Big Announcement!
- Cook Your Turkey on the Grill